Buffet Dinner Options

(Based on 100-person guest count)

Option 1

$50 pp

Includes:

AAA Baron of Beef Roast w/ Good Buds Signature Spice Rub (Prime Rib Option Available for additional $$)
Herb Roasted Chicken Legs
Yorkshire pudding
Potato and Cauliflower Mash w/ House-made Beef Gravy
Chef Selected Seasonal Mixed Vegetables in a Savory Sauce
Gourmet Macaroni & Cheese with our signature cheese Blend
Fruit and Nut Garden Salad

Option 2

$MP

Includes:

Herb Roasted Leg of Lamb
Mediterranean Chicken Cacciatore
Wild Rice Pilaf
Roasted Potatoes with fresh herbs and butter
Broccolini sautéed in garlic and butter
Spinach and Fennel Salad with Herb Feta Crumble

Option 3

$42 pp

Includes:

Option 4

$48

Includes:

West Indian Style Jerk Chicken Legs
Good Buds Curry Goat w/ Paratha Roti
Coconut Basmati Rice & Peas
Trinidadian Macaroni Pie w/ our signature cheese Blend
Mango Apple Slaw w/ fresh citrus vinaigrette
Masala Roasted Cauliflower w/ Tahini Dressing

*Add an additional veg curry for only $3.50 pp

Option 5

$51 pp

Includes:

Artichoke and Brie Stuffed Chicken Breast
Red Wine Braised Beef
Garlic Parmesan Mashed Potatoes
Zesty Orzo Pasta Salad
Mixed Artisan Greens w/ Fresh Fruit
Green Bean Almondine

Option 6

$35

Includes:

Slow Braised Pulled Beef Carnitas
Chilli Lime Chicken (Substitute w/ Shrimp or Fish $$)
Corn & Black Bean Salsa
Pineapple Pico De Gallo
Creamy Cilantro Slaw &/or Mango Apple Slaw
Cumin Lime Crema
Blue Corn Tortilla & Hard-Shell Tacos*
Restaurant Style Taco Chips w/ signature spice blend
House-made Queso &/or Queso Fresco

Option 7

$45 pp

Includes:

Creamy Tuscan Chicken Breast
Beef Meatballs in a San Marzano Tomato Sauce
Wild Mushroom Rice Pilaf
Spaghetti tossed w/ butter & herbs
Good Buds Big Italian Salad
Roasted Root Vegetable Salad
House made garlic toast

*$MP = Market Price. These menu items fluctuate based on seasonal demands.
Please speak with your consultant to discuss pricing details.

*Beverages are sold a la carte; please see Refreshments page.