Catering Menu
Desserts
(Based on a 100-person guest count)
Per Person
Cinnamon Roll Toffee Cake with Cream Cheese Whip
$8.50
Wild Berry Shortcake Trifle Cups
$8.50
Mango Panna Cotta with Fresh Almond Whip Cream
$7.50
Traditional Assortment of Dainties & Desserts
$5.50
Lemon Raspberry White Chocolate Torte
$8.50
Salted caramel pecan torte
$9.50
Dessert Bar
$9
Premium Dessert Bar
$14
*Beverages are sold a la carte; please see Refreshments page.