Catering Menu
Desserts
(Based on a 100-person guest count)
Per Person
Pine Tart A la Mode
(sweet pineapple jam in flaky pastry served w/ vanilla bean ice cream)
$8.50
Salara Bun
(A roulade of creamy coconut & bread topped w/condensed milk icing)
$8.50
Strawberry shortcake Trifle Cups
$7.50
Mango panna cotta w/ fresh almond whip cream
$7
Traditional Assortment of dainties & desserts
$5
Lemon raspberry white chocolate torte
$8
Salted caramel pecan torte
$8
Dessert Bar
$9
Premium Dessert Bar
(Unique selection of desserts from around the world including locally made)
$14
*Beverages are sold a la carte; please see Refreshments page.
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