Plated Dinner Menu

Chicken Cordon Bleu

Seasoned & crusted 5oz Chicken breast stuffed with rosemary infused ham, & Swiss cheese; served with herb roasted baby potatoes, maple pecan carrots & seasoned broccoli, topped with a saffron chicken gravy.

$33

Stout Braised Beef

With creamy garlic parm mashed potatoes & green bean almondine. Topped with crispy onions.

$37.50

Coq au Vin

Chicken Legs slow braised in a luxurious sauce of red wine, mushrooms & lardons. Served with our velvety mashed potatoes, sauteed green beans & carrots.

$31

Glazed Duck Leg

Seasoned with our signature spice blend and roasted, our duck leg is finished with a sour cherry glaze, on a bed of creamy pearl couscous, grilled asparagus & peppers.

$51

Passionfruit & Orange Glazed Salmon

Canadian Atlantic Salmon baked to perfection and glazed with our tangy passionfruit and orange marmalade; served with zesty orzo and charred vegetables.

$60

Ricotta & Kale Rolato

Rolled Lasagna noodles stuffed with herbed ricotta, sauteed kale and baked to perfection. Topped with our mushroom tomato ragu & parmesan gremolata.

$26

Mediterranean Stuff Chicken Breast

Seasoned & crusted chicken breast stuffed with roasted red peppers, melty gouda and caramelized onions; served with herb roasted potatoes & grilled zucchini salad, topped with a chicken gravy.

$31

Wild Mushroom Risotto

Creamy risotto simmered in a delicious earthy house made mushroom ragù. Topped with Crispy Onions and Microgreens. Served with ciabatta bun and garlic butter.

$28

Steak & Potatoes

Generously seasoned all-natural Ribeye steak grilled to a juicy medium rare; served with our double stuffed sweet potato, dill carrots & garlic butter green beans.

$MP

Classic Beef Wellington

Tenderloin from naturally raised Manitoba beef enclosed in a flaky puff pastry layered with wild mushroom duxelles and creamy spinach; served with garlic and thyme potatoes, grilled asparagus and peppers.

$MP

Island Spiced Rack of Lamb

Grassfed locally sourced Double cut Lamb chop crusted with our house-made rub, pan seared and roasted to medium doneness; served with Pilaf of Rice & Roasted tomato and zucchini.

$MP

Slow Braised Bison Short Ribs

Raised in Manitoba. Bison short ribs are braised in an velvety red wine and bison demiglace alongside some classic root vegetables; served with a silky- smooth celeriac puree with red wine reduction sauce.

$MP

*$MP = Market Price. These menu items fluctuate based on seasonal demands.
Please speak with your consultant to discuss pricing details.

*Beverages are sold a la carte; please see Refreshments page.

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