Plated Meals

All meals include a garden or caesar side salad.

(Based on dinner for 100 person guest count)

Chicken Cordon Bleu

Seasoned & crusted 5oz Chicken breast stuffed with rosemary infused ham, & Swiss cheese; served with herb roasted baby potatoes, maple pecan carrots & seasoned broccoli, topped with a saffron chicken gravy.

$40

Red Wine Braised Beef

Served with creamy garlic parmesan mashed potatoes and green bean almondine. Finished with crispy onions.

$45

Maple & Orange Glazed Salmon

Canadian Atlantic salmon baked to perfection and glazed with our sweet and tangy marmalade. Served with zesty orzo and charred vegetables.

$MP

Ricotta & Kale Lasagna

A wholesome, savory classic featuring iron-rich kale and whipped ricotta tucked between pasta layers, baked until golden and perfectly melted.

$32.50

Mediterranean Stuffed Chicken Breast

Seasoned and crusted chicken breast stuffed with roasted red peppers, melty cheese, and caramelized onions. Served with mushroom rice pilaf and grilled zucchini salad, topped with a chicken gravy.

$37.50

French Onion Tortellini

Tender tortellini in a savory caramelized onion glaze with fresh herbs and a melted three-cheese blend.

$35.50

Coconut Curry Fettuccine with Crispy Tofu

Our fettuccine is tossed in a rich and creamy coconut curry sauce and topped with crispy tofu bites and roasted vegetables.

$32.50

Lechon Pork Roulade

Our elegant take on the Filipino classic features tender, juicy meat seasoned with our signature blend and roasted to golden crackling perfection. Served with garlic rice and ginger soy-glazed vegetables.

$34.50

Steak & Potatoes

Herb-crusted striploin roasted to a juicy medium. Served with our double-stuffed potato and garlic butter green beans.

$58

Classic Beef Wellington

Tenderloin from naturally raised Manitoba beef enclosed in a flaky puff pastry, layered with wild mushroom duxelles and creamy spinach. Served with garlic and thyme potatoes, grilled asparagus, and peppers.

$MP

Arroz Con Pollo

Latin American-inspired adobo chicken cooked in chorizo and saffron rice. Served with refried beans, crispy plantain, and topped with fresh pico de gallo.

$36.50

Stuffed Pork Schnitzel

Crispy, golden-brown pork cutlet stuffed with a rich, savory filling. Perfectly seasoned and fried to a satisfying crunch for an elevated twist on a classic dish. Served with herb-roasted potatoes, seasonal mixed vegetables, and a creamy dill velouté.

$32.50

Add a plated dessert

*$MP = Market Price. These menu items fluctuate based on seasonal demands.
Please speak with your consultant to discuss pricing details.

*Beverages are sold a la carte; please see Refreshments page.