Soups Menu

West Indian Callaloo Soup w/ Wild-caught Crab

a mixture of hearty greens (Taro leaves, Collard, Spinach) and coconut milk with sweet crab

Roasted Tomatoes are blended with a house made vegetable stock. Topped with Fresh Basil and house made Cheesy Croutons

A delicious combination of charred aromatics and grilled corn in a savory bisque finished with large chunks of grilled prawns

A classic mirepoix and rich tomato broth with a variety of fresh vegetables, beans, & pasta

A classic cream-based soup made from white potatoes, old sharp cheddar and fresh leeks

Spice rubbed and roasted butternut squash pureed with a light dashi broth and finished with coconut cream (v)

A bountiful blend of gourmet mushrooms (Chanterelles, Porcini, Creminis)

Creamy base of roasted garlic, shallots, and miso with nutty, savory flavor

Vegetables, diced chicken breast & orzo simmered in a light vegetable & lemon broth

*Beverages are sold a la carte; please see Refreshments page.

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