Rack of Lamb served with mint sauce
Roasted Chicken w/ a Sothern Spice Rub
Pilaf of Rice
Potato and Cauliflower Mash w/ Gravy
Broccolini sautéed in garlic and butter
Roasted Tomatoes w/ raspberry reduced balsamic
Spinach and Fennel Salad topped w/ Pecans and sharp Asiago cheese petals