Coffee Station
Coffee/Decaf/Tea
Read moreDeep-fried Pepper Lobster Tail and a 6 0z. Island spice-crusted tenderloin; served w/lemon roasted potatoes & curry corn.
Read moreChickpeas, potatoes and fresh Paneer simmered in Jonathan’s Fresh West Indian paste; served w/ Cumin Bomba Rice & Tangy Cucumber Tomato salad.
Read moreChicken pieces braised in a spicy, burnt brown sugar sauce with our secret ingredient…Ghost Pepper; Served w/ cauliflower mash & Carrots in honey topped with toasted almonds.
Read moreScratch made spinach fettucine tossed in a coconut curry cream sauce and topped with crisp tofu bites; served with Caesar salad & breaded eggplant.
Read moreGrilled Chicken pieces marinated in Jonathan’s fresh West Indian curry paste then grilled to juicy perfection; served with a Caribbean Fried Rice & broccoli salad.
Read moreRack of lamb is crusted with our house-made rub, pan seared and roasted to medium doneness; served with Pilaf of Rice & Roasted tomato and zucchini.
Read moreGrilled Cornish Hen smothered w/ our house-made tamarind BBQ sauce; served with Rice and Peas & Spicy Roasted Corn-on-the-cob.
Read moreHouse-made Spice rub crusted Prime Prime Rib (10 oz); served with Cumin Couscous and Masala Cauliflower
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